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Jacqueline Schulz, RD,LDN
Registered Dietitian in Oak Brook, Illinois
NPI 1598122244

Jacqueline Schulz is a Registered Dietitian based in Vernon Hills, IL. Jacqueline Schulz practices in Oak Brook, IL and has the professional credentials of RD,LDN. The NPI Number for Jacqueline Schulz is 1598122244 and holds a License No. 164003073 (Illinois).

The current practice location address for Jacqueline Schulz is 1010 Jorie Blvd, Oak Brook, IL and can be reached out via phone at 847-868-3435.

Location: 1010 Jorie Blvd, Oak Brook, IL, 60061-1463
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598122244
Provider Name
Jacqueline Schulz
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1010 Jorie Blvd, Oak Brook, IL, 60061-1463
Phone Number
847-868-3435
Fax Number
Provider Enumeration Date
01/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1010 Jorie Blvd
City
Oak Brook
State
Illinois
Zip
60523-2215
Phone Number
847-868-3435
Fax Number
person
Provider Business Mailing Address Details
Address
1010 Jorie Blvd
City
Oak Brook
State
Illinois
Zip
60523-2215
Phone Number
847-868-3435
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003073 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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