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Denice Vance, RDN,LD
Registered Dietitian in Fayetteville, Georgia
NPI 1598119828

Denice Vance is a Registered Dietitian based in Atlanta, GA. Denice Vance practices in Fayetteville, GA and has the professional credentials of RDN,LD. The NPI Number for Denice Vance is 1598119828 and holds a License No. 004067 (Georgia).

The current practice location address for Denice Vance is 500 Lanier Ave W, Fayetteville, GA and can be reached out via phone at 404-518-0918. You can also correspond with Denice Vance through the mailing address at 5610 WISBECH WAY, ATLANTA, GA - 30349-2778 (mailing address contact number: 404-518-0918).

Location: 500 Lanier Ave W, Fayetteville, GA, 30349-2778
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598119828
Provider Name
Denice Vance
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
500 Lanier Ave W, Fayetteville, GA, 30349-2778
Phone Number
404-518-0918
Fax Number
Provider Enumeration Date
04/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Lanier Ave W
City
Fayetteville
State
Georgia
Zip
30214-7636
Phone Number
404-518-0918
Fax Number
person
Provider Business Mailing Address Details
Address
5610 Wisbech Way
City
Atlanta
State
Georgia
Zip
30349-2778
Phone Number
404-518-0918
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004067 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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