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Mark S Hoesten, RD
Registered Dietitian in Columbus, Ohio
NPI 1598090532

Mark S Hoesten is a Registered Dietitian based in Columbus, OH. Mark S Hoesten practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Mark S Hoesten is 1598090532 and holds a License No. LD6819 (Ohio).

The current practice location address for Mark S Hoesten is 2050 Kenny Rd, Columbus, OH and can be reached out via phone at 614-293-2800 and via fax at 614-293-2801. You can also correspond with Mark S Hoesten through the mailing address at 2050 KENNY RD, COLUMBUS, OH - 43221-3502 (mailing address contact number: 614-293-2800).

Location: 2050 Kenny Rd, Columbus, OH, 43221-3502
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598090532
Provider Name
Mark S Hoesten
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2050 Kenny Rd, Columbus, OH, 43221-3502
Phone Number
614-293-2800
Fax Number
614-293-2801
Provider Enumeration Date
10/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2050 Kenny Rd
City
Columbus
State
Ohio
Zip
43221-3502
Phone Number
614-293-2800
Fax Number
614-293-2801
person
Provider Business Mailing Address Details
Address
2050 Kenny Rd
City
Columbus
State
Ohio
Zip
43221-3502
Phone Number
614-293-2800
Fax Number
614-293-2801
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD6819 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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