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Cynthia S Carmack, RD,CD
Registered Dietitian in Avon, Indiana
NPI 1598078321

Cynthia S Carmack is a Registered Dietitian based in Avon, IN. Cynthia S Carmack practices in Avon, IN and has the professional credentials of RD,CD. The NPI Number for Cynthia S Carmack is 1598078321 and holds a License No. (Indiana).

The current practice location address for Cynthia S Carmack is 6596 Crosswinds Ct, Avon, IN and can be reached out via phone at 317-652-5259. You can also correspond with Cynthia S Carmack through the mailing address at 6596 CROSSWINDS CT, AVON, IN - 46123-7375 (mailing address contact number: ).

Location: 6596 Crosswinds Ct, Avon, IN, 46123-7375
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598078321
Provider Name
Cynthia S Carmack
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
6596 Crosswinds Ct, Avon, IN, 46123-7375
Phone Number
317-652-5259
Fax Number
Provider Enumeration Date
07/21/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6596 Crosswinds Ct
City
Avon
State
Indiana
Zip
46123-7375
Phone Number
317-652-5259
Fax Number
person
Provider Business Mailing Address Details
Address
6596 Crosswinds Ct
City
Avon
State
Indiana
Zip
46123-7375
Phone Number
317-652-5259
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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