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Renee Sue Weber, MA,RD,CD,CDE
Registered Dietitian in Indianapolis, Indiana
NPI 1598076432

Renee Sue Weber is a Registered Dietitian based in Indianapolis, IN. Renee Sue Weber practices in Indianapolis, IN and has the professional credentials of MA,RD,CD,CDE. The NPI Number for Renee Sue Weber is 1598076432 and holds a License No. 37001858A (Indiana).

The current practice location address for Renee Sue Weber is 550 University Blvd, Indianapolis, IN and can be reached out via phone at 317-944-3500.

Location: 550 University Blvd, Indianapolis, IN, 46219-4959
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598076432
Provider Name
Renee Sue Weber
Credential
MA,RD,CD,CDE
Provider Entity Type
Individual
Gender
Female
Address
550 University Blvd, Indianapolis, IN, 46219-4959
Phone Number
317-944-3500
Fax Number
Provider Enumeration Date
06/25/2010
Last Update Date
04/13/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000001006284 01 IN ANTHEM PTAN
264430412 01 IN MEDICARE PTAN
institution
Provider Business Practice Location Address Details
Address
550 University Blvd
City
Indianapolis
State
Indiana
Zip
46202-5149
Phone Number
317-944-3500
Fax Number
person
Provider Business Mailing Address Details
Address
550 University Blvd
City
Indianapolis
State
Indiana
Zip
46202-5149
Phone Number
317-944-3500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001858A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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