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Mrs. Kerry Green, MS,RD,LD
Registered Dietitian in Boerne, Texas
NPI 1598076135

Kerry Green is a Registered Dietitian based in Boerne, TX. Kerry Green practices in Boerne, TX and has the professional credentials of MS,RD,LD. The NPI Number for Kerry Green is 1598076135 and holds a License No. DT04664 (Texas).

The current practice location address for Kerry Green is 265 N Main St Ste B, Boerne, TX and can be reached out via phone at 210-415-0165.

Location: 265 N Main St Ste B, Boerne, TX, 78006-2044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598076135
Provider Name
Kerry Green
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
265 N Main St Ste B, Boerne, TX, 78006-2044
Phone Number
210-415-0165
Fax Number
Provider Enumeration Date
06/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
265 N Main St Ste B
City
Boerne
State
Texas
Zip
78006-2044
Phone Number
210-415-0165
Fax Number
person
Provider Business Mailing Address Details
Address
265 N Main St Ste B
City
Boerne
State
Texas
Zip
78006-2044
Phone Number
210-415-0165
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT04664 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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