person
Mrs. Gretchen Halley, RD
Registered Dietitian in Cheyenne, Wyoming
NPI 1598072811

Gretchen Halley is a Registered Dietitian based in Cheyenne, WY. Gretchen Halley practices in Cheyenne, WY and has the professional credentials of RD. The NPI Number for Gretchen Halley is 1598072811 and holds a License No. 955078 (Wyoming).

The current practice location address for Gretchen Halley is 421 E 17Th St, Cheyenne, WY and can be reached out via phone at 307-633-6114. You can also correspond with Gretchen Halley through the mailing address at 421 E 17TH ST, CHEYENNE, WY - 82001-4609 (mailing address contact number: 307-633-6114).

Location: 421 E 17Th St, Cheyenne, WY, 82001-4609
person
Provider Profile Details
NPI Number
1598072811
Provider Name
Gretchen Halley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
421 E 17Th St, Cheyenne, WY, 82001-4609
Phone Number
307-633-6114
Fax Number
Provider Enumeration Date
09/08/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
421 E 17Th St
City
State
Zip
82001-4609
Phone Number
307-633-6114
Fax Number
person
Provider Business Mailing Address Details
Address
421 E 17Th St
City
State
Zip
82001-4609
Phone Number
307-633-6114
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
955078 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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