person
Wendy Susan Kemp, RD
Registered Dietitian in Natick, Massachusetts
NPI 1598062549

Wendy Susan Kemp is a Registered Dietitian based in Natick, MA. Wendy Susan Kemp practices in Natick, MA and has the professional credentials of RD. The NPI Number for Wendy Susan Kemp is 1598062549 and holds a License No. 6221 (Massachusetts).

The current practice location address for Wendy Susan Kemp is 46 Fairway Cir, Natick, MA and can be reached out via phone at 508-254-1020.

Location: 46 Fairway Cir, Natick, MA, 01760-2567
person
Provider Profile Details
NPI Number
1598062549
Provider Name
Wendy Susan Kemp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
46 Fairway Cir, Natick, MA, 01760-2567
Phone Number
508-254-1020
Fax Number
Provider Enumeration Date
02/26/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
46 Fairway Cir
City
State
Zip
01760-2567
Phone Number
508-254-1020
Fax Number
person
Provider Business Mailing Address Details
Address
46 Fairway Cir
City
State
Zip
01760-2567
Phone Number
508-254-1020
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6221 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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