person
Ms. Xismari Collazo-colon
Registered Dietitian in Tuskegee, Alabama
NPI 1598009755

Xismari Collazo-colon is a Registered Dietitian based in Tuskegee, AL. Xismari Collazo-colon practices in Tuskegee, AL. The NPI Number for Xismari Collazo-colon is 1598009755 and holds a License No. 2152 (Alabama).

The current practice location address for Xismari Collazo-colon is 2400 Hospital Rd, Tuskegee, AL and can be reached out via phone at 334-727-0550. You can also correspond with Xismari Collazo-colon through the mailing address at 2400 HOSPITAL RD, TUSKEGEE, AL - 36083-5001 (mailing address contact number: ).

Location: 2400 Hospital Rd, Tuskegee, AL, 36083-5001
person
Provider Profile Details
NPI Number
1598009755
Provider Name
Xismari Collazo-colon
Credential
Provider Entity Type
Individual
Gender
Female
Address
2400 Hospital Rd, Tuskegee, AL, 36083-5001
Phone Number
334-727-0550
Fax Number
Provider Enumeration Date
11/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2400 Hospital Rd
City
State
Zip
36083-5001
Phone Number
334-727-0550
Fax Number
person
Provider Business Mailing Address Details
Address
2400 Hospital Rd
City
State
Zip
36083-5001
Phone Number
334-727-0550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2152 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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