person
Siuying Leung Selfridge
Registered Dietitian in Temecula, California
NPI 1588988398

Siuying Leung Selfridge is a Registered Dietitian based in Temecula, CA. Siuying Leung Selfridge practices in Temecula, CA. The NPI Number for Siuying Leung Selfridge is 1588988398 and holds a License No. 816870 (California).

The current practice location address for Siuying Leung Selfridge is 31615 Avenida Del Reposo, Temecula, CA and can be reached out via phone at 951-237-3886.

Location: 31615 Avenida Del Reposo, Temecula, CA, 92591-1752
person
Provider Profile Details
NPI Number
1588988398
Provider Name
Siuying Leung Selfridge
Credential
Provider Entity Type
Individual
Gender
Female
Address
31615 Avenida Del Reposo, Temecula, CA, 92591-1752
Phone Number
951-237-3886
Fax Number
Provider Enumeration Date
03/23/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
31615 Avenida Del Reposo
City
State
Zip
92591-1752
Phone Number
951-237-3886
Fax Number
person
Provider Business Mailing Address Details
Address
31615 Avenida Del Reposo
City
State
Zip
92591-1752
Phone Number
951-237-3886
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
816870 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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