person
Ms. Brittany Ray Werner, MS,RDN
Registered Dietitian in Carlisle, Pennsylvania
NPI 1588987101

Brittany Ray Werner is a Registered Dietitian based in Carlisle, PA. Brittany Ray Werner practices in Carlisle, PA and has the professional credentials of MS,RDN. The NPI Number for Brittany Ray Werner is 1588987101 and holds a License No. DX2963 (Pennsylvania).

The current practice location address for Brittany Ray Werner is 116 White Deer Way, Carlisle, PA and can be reached out via phone at 202-372-7631.

Location: 116 White Deer Way, Carlisle, PA, 17013-7600
person
Provider Profile Details
NPI Number
1588987101
Provider Name
Brittany Ray Werner
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
116 White Deer Way, Carlisle, PA, 17013-7600
Phone Number
202-372-7631
Fax Number
Provider Enumeration Date
03/10/2010
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
116 White Deer Way
City
State
Zip
17013-7600
Phone Number
202-372-7631
Fax Number
person
Provider Business Mailing Address Details
Address
116 White Deer Way
City
State
Zip
17013-7600
Phone Number
202-372-7631
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2963 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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