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Mrs. Anne Marie Cox, RD
Registered Dietitian in Flint, Michigan
NPI 1588971261

Anne Marie Cox is a Registered Dietitian based in Flint, MI. Anne Marie Cox practices in Flint, MI and has the professional credentials of RD. The NPI Number for Anne Marie Cox is 1588971261 and holds a License No. (Michigan).

The current practice location address for Anne Marie Cox is 302 Kensington Ave, Flint, MI and can be reached out via phone at 810-610-4111 and via fax at 810-963-0119.

Location: 302 Kensington Ave, Flint, MI, 48503-2044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588971261
Provider Name
Anne Marie Cox
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
302 Kensington Ave, Flint, MI, 48503-2044
Phone Number
810-610-4111
Fax Number
810-963-0119
Provider Enumeration Date
09/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
302 Kensington Ave
City
Flint
State
Michigan
Zip
48503-2044
Phone Number
810-610-4111
Fax Number
810-963-0119
person
Provider Business Mailing Address Details
Address
302 Kensington Ave
City
Flint
State
Michigan
Zip
48503-2044
Phone Number
810-610-4111
Fax Number
810-963-0119
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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