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Ms. Dana Kopping, RD
Registered Dietitian in Stockton, California
NPI 1588970198

Dana Kopping is a Registered Dietitian based in Stockton, CA. Dana Kopping practices in Stockton, CA and has the professional credentials of RD. The NPI Number for Dana Kopping is 1588970198 and holds a License No. 01002180 (California).

The current practice location address for Dana Kopping is 1800 N California St, Stockton, CA and can be reached out via phone at 209-467-6356.

Location: 1800 N California St, Stockton, CA, 95204-6019
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588970198
Provider Name
Dana Kopping
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1800 N California St, Stockton, CA, 95204-6019
Phone Number
209-467-6356
Fax Number
Provider Enumeration Date
08/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 N California St
City
Stockton
State
California
Zip
95204-6019
Phone Number
209-467-6356
Fax Number
person
Provider Business Mailing Address Details
Address
1800 N California St
City
Stockton
State
California
Zip
95204-6019
Phone Number
209-467-6356
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01002180 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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