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Mrs. Cynthia Tiese Frazier
Registered Dietitian in Pineville, Louisiana
NPI 1588969182

Cynthia Tiese Frazier is a Registered Dietitian based in Ruston, LA. Cynthia Tiese Frazier practices in Pineville, LA. The NPI Number for Cynthia Tiese Frazier is 1588969182 and holds a License No. 1029 (Louisiana).

The current practice location address for Cynthia Tiese Frazier is 2495 Shreveport Hwy # 71, Pineville, LA and can be reached out via phone at 318-466-2473.

Location: 2495 Shreveport Hwy # 71, Pineville, LA, 71273-0179
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588969182
Provider Name
Cynthia Tiese Frazier
Credential
Provider Entity Type
Individual
Gender
Female
Address
2495 Shreveport Hwy # 71, Pineville, LA, 71273-0179
Phone Number
318-466-2473
Fax Number
Provider Enumeration Date
01/13/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2495 Shreveport Hwy # 71
City
Pineville
State
Louisiana
Zip
71360-4044
Phone Number
318-466-2473
Fax Number
person
Provider Business Mailing Address Details
Address
2495 Shreveport Hwy # 71
City
Pineville
State
Louisiana
Zip
71360-4044
Phone Number
318-466-2473
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1029 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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