person
Mrs. Jennean Schram, MSRDCDE
Registered Dietitian in Freehold, New Jersey
NPI 1588967384

Jennean Schram is a Registered Dietitian based in Freehold, NJ. Jennean Schram practices in Freehold, NJ and has the professional credentials of MSRDCDE. The NPI Number for Jennean Schram is 1588967384 and holds a License No. R-627780 (New Jersey).

The current practice location address for Jennean Schram is 901 W. Main Street, Freehold, NJ and can be reached out via phone at 732-294-2574 and via fax at 732-294-2575. You can also correspond with Jennean Schram through the mailing address at 901 W. MAIN STREET, FREEHOLD, NJ - 07728 (mailing address contact number: 732-294-2574).

Location: 901 W. Main Street, Freehold, NJ, 07728
person
Provider Profile Details
NPI Number
1588967384
Provider Name
Jennean Schram
Credential
MSRDCDE
Provider Entity Type
Individual
Gender
Female
Address
901 W. Main Street, Freehold, NJ, 07728
Phone Number
732-294-2574
Fax Number
732-294-2575
Provider Enumeration Date
12/16/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
901 W. Main Street
City
State
Zip
07728
Phone Number
732-294-2574
Fax Number
732-294-2575
person
Provider Business Mailing Address Details
Address
901 W. Main Street
City
State
Zip
07728
Phone Number
732-294-2574
Fax Number
732-294-2575
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R-627780 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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