Ms. Betty Jean Hallmon, DHSC MS RDN - Jacksonville, FL

Ms. Betty Jean Hallmon, DHSCMSRDN

Registered Dietitian in Jacksonville, Florida

NPI 1588936157

Betty Jean Hallmon is a Registered Dietitian based in Jacksonville, FL. Betty Jean Hallmon practices in Jacksonville, FL and has the professional credentials of DHSCMSRDN. The NPI Number for Betty Jean Hallmon is 1588936157 and holds a License No. ND2765 (Florida).

The current practice location address for Betty Jean Hallmon is 8231 Princeton Square Blvd West #515, Jacksonville, FL and can be reached out via phone at 954-599-1446. You can also correspond with Betty Jean Hallmon through the mailing address at 8231 PRINCETON SQUARE BLVD WEST #515, JACKSONVILLE, FL - 32256 (mailing address contact number: 904-382-3351).

Location: 8231 Princeton Square Blvd West #515, Jacksonville, FL, 32256

NPI Number

1588936157

Provider Name

Betty Jean Hallmon

Credential

DHSCMSRDN

Provider Entity Type

Individual

Gender

Female

Address

8231 Princeton Square Blvd West #515, Jacksonville, FL, 32256

Phone Number

954-599-1446

Fax Number

Provider Enumeration Date

01/30/2012

Last Update Date

03/09/2024

Address

8231 Princeton Square Blvd West #515

City

Jacksonville

State

Florida

Zip

32256

Phone Number

954-599-1446

Fax Number

Address

8231 Princeton Square Blvd West #515

City

Jacksonville

State

Florida

Zip

32256

Phone Number

954-599-1446

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND2765 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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