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Ms. Linda R. Feder
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1588897516

Linda R. Feder is a Registered Dietitian based in Philadelphia, PA. Linda R. Feder practices in Philadelphia, PA. The NPI Number for Linda R. Feder is 1588897516 and holds a License No. DN003053 (Pennsylvania).

The current practice location address for Linda R. Feder is 760 Carpenter Ln, Philadelphia, PA and can be reached out via phone at 215-848-6880.

Location: 760 Carpenter Ln, Philadelphia, PA, 19119-3531
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588897516
Provider Name
Linda R. Feder
Credential
Provider Entity Type
Individual
Gender
Female
Address
760 Carpenter Ln, Philadelphia, PA, 19119-3531
Phone Number
215-848-6880
Fax Number
Provider Enumeration Date
08/25/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
760 Carpenter Ln
City
Philadelphia
State
Pennsylvania
Zip
19119-3406
Phone Number
215-848-6880
Fax Number
person
Provider Business Mailing Address Details
Address
760 Carpenter Ln
City
Philadelphia
State
Pennsylvania
Zip
19119-3406
Phone Number
215-848-6880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003053 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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