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Juliana Maggio, RD
Registered Dietitian in Capitola, California
NPI 1588876619

Juliana Maggio is a Registered Dietitian based in Los Altos, CA. Juliana Maggio practices in Capitola, CA and has the professional credentials of RD. The NPI Number for Juliana Maggio is 1588876619 and holds a License No. (California).

The current practice location address for Juliana Maggio is 815 Bay Ave, Capitola, CA and can be reached out via phone at 831-460-7333.

Location: 815 Bay Ave, Capitola, CA, 94022-1408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588876619
Provider Name
Juliana Maggio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
815 Bay Ave, Capitola, CA, 94022-1408
Phone Number
831-460-7333
Fax Number
Provider Enumeration Date
05/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
815 Bay Ave
City
Capitola
State
California
Zip
95010-2106
Phone Number
831-460-7333
Fax Number
person
Provider Business Mailing Address Details
Address
815 Bay Ave
City
Capitola
State
California
Zip
95010-2106
Phone Number
831-460-7333
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
ND4020 (Florida)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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