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Patricia L. Bollinger, MS,RD
Registered Dietitian in Helena, Montana
NPI 1588874234

Patricia L. Bollinger is a Registered Dietitian based in Helena, MT. Patricia L. Bollinger practices in Helena, MT and has the professional credentials of MS,RD. The NPI Number for Patricia L. Bollinger is 1588874234 and holds a License No. 117 (Montana).

The current practice location address for Patricia L. Bollinger is 1733 E Broadway St, Helena, MT and can be reached out via phone at 406-443-0134 and via fax at 406-443-0134. You can also correspond with Patricia L. Bollinger through the mailing address at 1733 E. BROADWAY ST, HELENA, MT - 59601-4609 (mailing address contact number: 406-443-0134).

Location: 1733 E Broadway St, Helena, MT, 59601-4609
person
Provider Profile Details
NPI Number
1588874234
Provider Name
Patricia L. Bollinger
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1733 E Broadway St, Helena, MT, 59601-4609
Phone Number
406-443-0134
Fax Number
406-443-0134
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
065-1495 05 MT
institution
Provider Business Practice Location Address Details
Address
1733 E Broadway St
City
State
Zip
59601-4609
Phone Number
406-443-0134
Fax Number
406-443-0134
person
Provider Business Mailing Address Details
Address
1733 E Broadway St
City
State
Zip
59601-4609
Phone Number
406-443-0134
Fax Number
406-443-0134
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
117 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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