person
Beth Ann Mong, RDCD
Registered Dietitian in Danville, Indiana
NPI 1588839948

Beth Ann Mong is a Registered Dietitian based in Danville, IN. Beth Ann Mong practices in Danville, IN and has the professional credentials of RDCD. The NPI Number for Beth Ann Mong is 1588839948 and holds a License No. 37001813A (Indiana).

The current practice location address for Beth Ann Mong is 751 Tateam Dr, Danville, IN and can be reached out via phone at 317-745-5891 and via fax at 765-779-4010. You can also correspond with Beth Ann Mong through the mailing address at 751 TATEAM DR, DANVILLE, IN - 46122-9384 (mailing address contact number: 317-745-5891).

Location: 751 Tateam Dr, Danville, IN, 46122-9384
person
Provider Profile Details
NPI Number
1588839948
Provider Name
Beth Ann Mong
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
751 Tateam Dr, Danville, IN, 46122-9384
Phone Number
317-745-5891
Fax Number
765-779-4010
Provider Enumeration Date
04/28/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001813A 01 IN INDIANA RD CERTIFICATION
200881730 01 IN FIRST STEPS LPI
institution
Provider Business Practice Location Address Details
Address
751 Tateam Dr
City
State
Zip
46122-9384
Phone Number
317-745-5891
Fax Number
765-779-4010
person
Provider Business Mailing Address Details
Address
751 Tateam Dr
City
State
Zip
46122-9384
Phone Number
317-745-5891
Fax Number
765-779-4010
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001813A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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