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Amy Yoshihara, RD
Registered Dietitian in Wailuku, Hawaii
NPI 1588839161

Amy Yoshihara is a Registered Dietitian based in Wailuku, HI. Amy Yoshihara practices in Wailuku, HI and has the professional credentials of RD. The NPI Number for Amy Yoshihara is 1588839161 and holds a License No. 479592 (Hawaii).

The current practice location address for Amy Yoshihara is 1881 Nani St, Wailuku, HI and can be reached out via phone at 808-871-7772 and via fax at 808-872-4029.

Location: 1881 Nani St, Wailuku, HI, 96793-1811
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588839161
Provider Name
Amy Yoshihara
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1881 Nani St, Wailuku, HI, 96793-1811
Phone Number
808-871-7772
Fax Number
808-872-4029
Provider Enumeration Date
04/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1881 Nani St
City
Wailuku
State
Hawaii
Zip
96793-1811
Phone Number
808-871-7772
Fax Number
808-872-4029
person
Provider Business Mailing Address Details
Address
1881 Nani St
City
Wailuku
State
Hawaii
Zip
96793-1811
Phone Number
808-871-7772
Fax Number
808-872-4029
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
479592 (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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