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Dorothy W Clarke, MARD
Registered Dietitian in Dayton, Ohio
NPI 1588823306

Dorothy W Clarke is a Registered Dietitian based in Dayton, OH. Dorothy W Clarke practices in Dayton, OH and has the professional credentials of MARD. The NPI Number for Dorothy W Clarke is 1588823306 and holds a License No. 5013 (Ohio).

The current practice location address for Dorothy W Clarke is 405 W Grand, Dayton, OH and can be reached out via phone at 937-723-3252. You can also correspond with Dorothy W Clarke through the mailing address at 251 WALDORF DR, DAYTON, OH - 45415-2818 (mailing address contact number: 937-681-5736).

Location: 405 W Grand, Dayton, OH, 45415-2818
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588823306
Provider Name
Dorothy W Clarke
Credential
MARD
Provider Entity Type
Individual
Gender
Female
Address
405 W Grand, Dayton, OH, 45415-2818
Phone Number
937-723-3252
Fax Number
Provider Enumeration Date
06/06/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5013 01 OH LICENCE
857998 01 OH REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
405 W Grand
City
Dayton
State
Ohio
Zip
45405
Phone Number
937-723-3252
Fax Number
person
Provider Business Mailing Address Details
Address
405 W Grand
City
Dayton
State
Ohio
Zip
45405
Phone Number
937-723-3252
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5013 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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