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Mrs. Mary Squires, RD,CD,CDCES
Registered Dietitian in Houston, Texas
NPI 1588795611

Mary Squires is a Registered Dietitian based in Eagan, TX. Mary Squires practices in Houston, TX and has the professional credentials of RD,CD,CDCES. The NPI Number for Mary Squires is 1588795611 and holds a License No. LD-D-10234830 (Texas).

The current practice location address for Mary Squires is 20405 State Highway 249 Ste 325, Houston, TX and can be reached out via phone at 866-849-0692.

Location: 20405 State Highway 249 Ste 325, Houston, TX, 55121-3699
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588795611
Provider Name
Mary Squires
Credential
RD,CD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
20405 State Highway 249 Ste 325, Houston, TX, 55121-3699
Phone Number
866-849-0692
Fax Number
Provider Enumeration Date
03/08/2007
Last Update Date
08/17/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8403933 01 WA DSHS#
institution
Provider Business Practice Location Address Details
Address
20405 State Highway 249 Ste 325
City
Houston
State
Texas
Zip
77070-2893
Phone Number
866-849-0692
Fax Number
person
Provider Business Mailing Address Details
Address
20405 State Highway 249 Ste 325
City
Houston
State
Texas
Zip
77070-2893
Phone Number
866-849-0692
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD-D-10234830 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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