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Monica L. Strahley, MSRDCD
Registered Dietitian in Muncie, Indiana
NPI 1588765192

Monica L. Strahley is a Registered Dietitian based in Fort Wayne, IN. Monica L. Strahley practices in Muncie, IN and has the professional credentials of MSRDCD. The NPI Number for Monica L. Strahley is 1588765192 and holds a License No. 846841 (Indiana).

The current practice location address for Monica L. Strahley is 3300 West Gilbert Street, Muncie, IN and can be reached out via phone at 765-744-3469.

Location: 3300 West Gilbert Street, Muncie, IN, 46805-5100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588765192
Provider Name
Monica L. Strahley
Credential
MSRDCD
Provider Entity Type
Individual
Gender
Female
Address
3300 West Gilbert Street, Muncie, IN, 46805-5100
Phone Number
765-744-3469
Fax Number
Provider Enumeration Date
09/26/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
846841 01 IN ADA
institution
Provider Business Practice Location Address Details
Address
3300 West Gilbert Street
City
Muncie
State
Indiana
Zip
47304
Phone Number
765-744-3469
Fax Number
person
Provider Business Mailing Address Details
Address
3300 West Gilbert Street
City
Muncie
State
Indiana
Zip
47304
Phone Number
765-744-3469
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
846841 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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