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Ms. Shung-fung Chin, MS,RD,LDN
Registered Dietitian in Kinston, North Carolina
NPI 1588765168

Shung-fung Chin is a Registered Dietitian based in Kinston, NC. Shung-fung Chin practices in Kinston, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Shung-fung Chin is 1588765168 and holds a License No. L000161 (North Carolina).

The current practice location address for Shung-fung Chin is 1103 Lynn Dr, Kinston, NC and can be reached out via phone at 919-394-6255 and via fax at 919-731-3394.

Location: 1103 Lynn Dr, Kinston, NC, 28504-1455
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588765168
Provider Name
Shung-fung Chin
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1103 Lynn Dr, Kinston, NC, 28504-1455
Phone Number
919-394-6255
Fax Number
919-731-3394
Provider Enumeration Date
09/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1103 Lynn Dr
City
Kinston
State
North Carolina
Zip
28504-1455
Phone Number
919-394-6255
Fax Number
919-731-3394
person
Provider Business Mailing Address Details
Address
1103 Lynn Dr
City
Kinston
State
North Carolina
Zip
28504-1455
Phone Number
919-394-6255
Fax Number
919-731-3394
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L000161 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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