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Mary Jane Hoshaw, RD
Registered Dietitian in Midland, Michigan
NPI 1588714711

Mary Jane Hoshaw is a Registered Dietitian based in Midland, MI. Mary Jane Hoshaw practices in Midland, MI and has the professional credentials of RD. The NPI Number for Mary Jane Hoshaw is 1588714711 and holds a License No. (Michigan).

The current practice location address for Mary Jane Hoshaw is 4005 Orchard Dr, Midland, MI and can be reached out via phone at 989-839-3000.

Location: 4005 Orchard Dr, Midland, MI, 48640-5706
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588714711
Provider Name
Mary Jane Hoshaw
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4005 Orchard Dr, Midland, MI, 48640-5706
Phone Number
989-839-3000
Fax Number
Provider Enumeration Date
01/11/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4005 Orchard Dr
City
Midland
State
Michigan
Zip
48670-0001
Phone Number
989-839-3000
Fax Number
person
Provider Business Mailing Address Details
Address
4005 Orchard Dr
City
Midland
State
Michigan
Zip
48670-0001
Phone Number
989-839-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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