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Mr. James Philip Karl, MS,RD
Registered Dietitian in Natick, Massachusetts
NPI 1588713960

James Philip Karl is a Registered Dietitian based in Brookline, MA. James Philip Karl practices in Natick, MA and has the professional credentials of MS,RD. The NPI Number for James Philip Karl is 1588713960 and holds a License No. 2546 (Massachusetts).

The current practice location address for James Philip Karl is 42 Kansas St, Natick, MA and can be reached out via phone at 508-233-5140.

Location: 42 Kansas St, Natick, MA, 02446-6010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588713960
Provider Name
James Philip Karl
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
42 Kansas St, Natick, MA, 02446-6010
Phone Number
508-233-5140
Fax Number
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
42 Kansas St
City
Natick
State
Massachusetts
Zip
01760-2642
Phone Number
508-233-5140
Fax Number
person
Provider Business Mailing Address Details
Address
42 Kansas St
City
Natick
State
Massachusetts
Zip
01760-2642
Phone Number
508-233-5140
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2546 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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