person
Ms. Debra M. Spector, RD
Registered Dietitian in Commack, New York
NPI 1588701262

Debra M. Spector is a Registered Dietitian based in Commack, NY. Debra M. Spector practices in Commack, NY and has the professional credentials of RD. The NPI Number for Debra M. Spector is 1588701262 and holds a License No. 18 (New York).

The current practice location address for Debra M. Spector is 27 Raybor Rd, Commack, NY and can be reached out via phone at 631-864-6918 and via fax at 631-499-0723.

Location: 27 Raybor Rd, Commack, NY, 11725-4411
person
Provider Profile Details
NPI Number
1588701262
Provider Name
Debra M. Spector
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27 Raybor Rd, Commack, NY, 11725-4411
Phone Number
631-864-6918
Fax Number
631-499-0723
Provider Enumeration Date
01/31/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
27 Raybor Rd
City
State
Zip
11725-4411
Phone Number
631-864-6918
Fax Number
631-499-0723
person
Provider Business Mailing Address Details
Address
27 Raybor Rd
City
State
Zip
11725-4411
Phone Number
631-864-6918
Fax Number
631-499-0723
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
18 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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