person
Elizabeth Anne Votta, MSRDLDN
Registered Dietitian in Fort Stewart, Georgia
NPI 1588696074

Elizabeth Anne Votta is a Registered Dietitian based in Fort Stewart, GA. Elizabeth Anne Votta practices in Fort Stewart, GA and has the professional credentials of MSRDLDN. The NPI Number for Elizabeth Anne Votta is 1588696074 and holds a License No. L002664 (Georgia).

The current practice location address for Elizabeth Anne Votta is Winn Army Community Hospital, Fort Stewart, GA and can be reached out via phone at 912-435-5687. You can also correspond with Elizabeth Anne Votta through the mailing address at WINN ARMY COMMUNITY HOSPITAL, FORT STEWART, GA - 31314 (mailing address contact number: ).

Location: Winn Army Community Hospital, Fort Stewart, GA, 31314
person
Provider Profile Details
NPI Number
1588696074
Provider Name
Elizabeth Anne Votta
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
Winn Army Community Hospital, Fort Stewart, GA, 31314
Phone Number
912-435-5687
Fax Number
Provider Enumeration Date
07/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Winn Army Community Hospital
City
State
Zip
31314
Phone Number
912-435-5687
Fax Number
person
Provider Business Mailing Address Details
Address
Winn Army Community Hospital
City
State
Zip
31314
Phone Number
912-435-5687
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002664 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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