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Kelly J Sink, RD
Registered Dietitian in Hudson, New York
NPI 1588694426

Kelly J Sink is a Registered Dietitian based in Hudson, NY. Kelly J Sink practices in Hudson, NY and has the professional credentials of RD. The NPI Number for Kelly J Sink is 1588694426 and holds a License No. 005919 (New York).

The current practice location address for Kelly J Sink is 71 Prospect Ave, Hudson, NY and can be reached out via phone at 518-828-8014 and via fax at 518-828-8123.

Location: 71 Prospect Ave, Hudson, NY, 12534-2907
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588694426
Provider Name
Kelly J Sink
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
71 Prospect Ave, Hudson, NY, 12534-2907
Phone Number
518-828-8014
Fax Number
518-828-8123
Provider Enumeration Date
07/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
71 Prospect Ave
City
Hudson
State
New York
Zip
12534-2907
Phone Number
518-828-8014
Fax Number
518-828-8123
person
Provider Business Mailing Address Details
Address
71 Prospect Ave
City
Hudson
State
New York
Zip
12534-2907
Phone Number
518-828-8014
Fax Number
518-828-8123
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005919 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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