person
Mrs. Mary Elizabeth Potter, RD
Registered Dietitian in Manassas, Virginia
NPI 1588666283

Mary Elizabeth Potter is a Registered Dietitian based in Charlotte, VA. Mary Elizabeth Potter practices in Manassas, VA and has the professional credentials of RD. The NPI Number for Mary Elizabeth Potter is 1588666283 and holds a License No. (Virginia).

The current practice location address for Mary Elizabeth Potter is 8644 Sudley Rd Ste 315, Manassas, VA and can be reached out via phone at 703-369-8405 and via fax at 703-369-8533. You can also correspond with Mary Elizabeth Potter through the mailing address at PO BOX 60447, CHARLOTTE, NC - 28260-0447 (mailing address contact number: ).

Location: 8644 Sudley Rd Ste 315, Manassas, VA, 28260-0447
person
Provider Profile Details
NPI Number
1588666283
Provider Name
Mary Elizabeth Potter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8644 Sudley Rd Ste 315, Manassas, VA, 28260-0447
Phone Number
703-369-8405
Fax Number
703-369-8533
Provider Enumeration Date
08/11/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8644 Sudley Rd Ste 315
City
State
Zip
20110-4425
Phone Number
703-369-8405
Fax Number
703-369-8533
person
Provider Business Mailing Address Details
Address
Po Box 60447
City
State
Zip
28260-0447
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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