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Mrs. Elizabeth Ann Anthony, RD
Registered Dietitian in Milford, Connecticut
NPI 1588620629

Elizabeth Ann Anthony is a Registered Dietitian based in Milford, CT. Elizabeth Ann Anthony practices in Milford, CT and has the professional credentials of RD. The NPI Number for Elizabeth Ann Anthony is 1588620629 and holds a License No. 000113 (Connecticut).

The current practice location address for Elizabeth Ann Anthony is 300 Seaside Ave, Milford, CT and can be reached out via phone at 203-876-4035 and via fax at 203-876-4622.

Location: 300 Seaside Ave, Milford, CT, 06460-4603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588620629
Provider Name
Elizabeth Ann Anthony
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 Seaside Ave, Milford, CT, 06460-4603
Phone Number
203-876-4035
Fax Number
203-876-4622
Provider Enumeration Date
04/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
300 Seaside Ave
City
Milford
State
Connecticut
Zip
06460-4603
Phone Number
203-876-4035
Fax Number
203-876-4622
person
Provider Business Mailing Address Details
Address
300 Seaside Ave
City
Milford
State
Connecticut
Zip
06460-4603
Phone Number
203-876-4035
Fax Number
203-876-4622
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000113 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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