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Jacqueline Ann Misch Carfagno, RD
Registered Dietitian in Syracuse, New York
NPI 1588443089

Jacqueline Ann Misch Carfagno is a Registered Dietitian based in Syracuse, NY. Jacqueline Ann Misch Carfagno practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Jacqueline Ann Misch Carfagno is 1588443089 and holds a License No. 86118356 (New York).

The current practice location address for Jacqueline Ann Misch Carfagno is 1205 W High Ter, Syracuse, NY and can be reached out via phone at 315-708-8737.

Location: 1205 W High Ter, Syracuse, NY, 13219-2241
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588443089
Provider Name
Jacqueline Ann Misch Carfagno
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1205 W High Ter, Syracuse, NY, 13219-2241
Phone Number
315-708-8737
Fax Number
Provider Enumeration Date
09/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1205 W High Ter
City
Syracuse
State
New York
Zip
13219-2241
Phone Number
315-708-8737
Fax Number
person
Provider Business Mailing Address Details
Address
1205 W High Ter
City
Syracuse
State
New York
Zip
13219-2241
Phone Number
315-708-8737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86118356 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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