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Mariah Lee Petrusek, RDN
Registered Dietitian in Buffalo, New York
NPI 1588430862

Mariah Lee Petrusek is a Registered Dietitian based in Buffalo, NY. Mariah Lee Petrusek practices in Buffalo, NY and has the professional credentials of RDN. The NPI Number for Mariah Lee Petrusek is 1588430862 and holds a License No. 011535-01 (New York).

The current practice location address for Mariah Lee Petrusek is 4330 Maple Rd, Buffalo, NY and can be reached out via phone at 716-348-0057.

Location: 4330 Maple Rd, Buffalo, NY, 14216-2202
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588430862
Provider Name
Mariah Lee Petrusek
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4330 Maple Rd, Buffalo, NY, 14216-2202
Phone Number
716-348-0057
Fax Number
Provider Enumeration Date
11/28/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4330 Maple Rd
City
Buffalo
State
New York
Zip
14226-1064
Phone Number
716-348-0057
Fax Number
person
Provider Business Mailing Address Details
Address
4330 Maple Rd
City
Buffalo
State
New York
Zip
14226-1064
Phone Number
716-348-0057
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
011535-01 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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