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Caroline Grosch
Registered Dietitian in East Point, Georgia
NPI 1588357818

Caroline Grosch is a Registered Dietitian based in East Point, GA. Caroline Grosch practices in East Point, GA. The NPI Number for Caroline Grosch is 1588357818 and holds a License No. LD004507 (Georgia).

The current practice location address for Caroline Grosch is 2453 Constance St, East Point, GA and can be reached out via phone at 978-304-2794.

Location: 2453 Constance St, East Point, GA, 30344-2812
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588357818
Provider Name
Caroline Grosch
Credential
Provider Entity Type
Individual
Gender
Female
Address
2453 Constance St, East Point, GA, 30344-2812
Phone Number
978-304-2794
Fax Number
Provider Enumeration Date
06/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2453 Constance St
City
East Point
State
Georgia
Zip
30344-2812
Phone Number
978-304-2794
Fax Number
person
Provider Business Mailing Address Details
Address
2453 Constance St
City
East Point
State
Georgia
Zip
30344-2812
Phone Number
978-304-2794
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004507 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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