person
Amanda Irrgang, RD
Registered Dietitian in Dana Point, California
NPI 1588342554

Amanda Irrgang is a Registered Dietitian based in Dana Point, CA. Amanda Irrgang practices in Dana Point, CA and has the professional credentials of RD. The NPI Number for Amanda Irrgang is 1588342554 and holds a License No. 86020191 (California).

The current practice location address for Amanda Irrgang is 33922 Golden Lantern St Apt D, Dana Point, CA and can be reached out via phone at 619-717-1434.

Location: 33922 Golden Lantern St Apt D, Dana Point, CA, 92629-2322
person
Provider Profile Details
NPI Number
1588342554
Provider Name
Amanda Irrgang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
33922 Golden Lantern St Apt D, Dana Point, CA, 92629-2322
Phone Number
619-717-1434
Fax Number
Provider Enumeration Date
07/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
33922 Golden Lantern St Apt D
City
State
Zip
92629-2322
Phone Number
619-717-1434
Fax Number
person
Provider Business Mailing Address Details
Address
33922 Golden Lantern St Apt D
City
State
Zip
92629-2322
Phone Number
619-717-1434
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86020191 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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