institution
Apple Red Nutrition Services
Registered Dietitian in San Bernardino, California
NPI 1588264337

Apple Red Nutrition Services is a Registered Dietitian based in Loma Linda, CA. Apple Red Nutrition Services practices in San Bernardino, CA. The NPI Number for Apple Red Nutrition Services is 1588264337 and holds a License No. (California).

The current practice location address for Apple Red Nutrition Services is 341 W 2Nd St Ste 3, San Bernardino, CA and can be reached out via phone at 909-513-5351 and via fax at 909-635-6132. You can also correspond with Apple Red Nutrition Services through the mailing address at 10881 POPLAR ST, LOMA LINDA, CA - 92354-2226 (mailing address contact number: 909-528-9828).

Location: 341 W 2Nd St Ste 3, San Bernardino, CA, 92354-2226
institution
Provider Profile Details
NPI Number
1588264337
Provider Name
Apple Red Nutrition Services
Credential
Provider Entity Type
Organization
Address
341 W 2Nd St Ste 3, San Bernardino, CA, 92354-2226
Phone Number
909-513-5351
Fax Number
909-635-6132
Provider Enumeration Date
10/30/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
341 W 2Nd St Ste 3
City
State
Zip
92401-1804
Phone Number
909-513-5351
Fax Number
909-635-6132
person
Provider Business Mailing Address Details
Address
341 W 2Nd St Ste 3
City
State
Zip
92401-1804
Phone Number
909-513-5351
Fax Number
909-635-6132
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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