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Gina Marie Buscaglia, RD,CNSC
Registered Dietitian in Lodi, California
NPI 1588245591

Gina Marie Buscaglia is a Registered Dietitian based in Lodi, CA. Gina Marie Buscaglia practices in Lodi, CA and has the professional credentials of RD,CNSC. The NPI Number for Gina Marie Buscaglia is 1588245591 and holds a License No. 86069335 (California).

The current practice location address for Gina Marie Buscaglia is 975 S Fairmont Ave, Lodi, CA and can be reached out via phone at 209-339-7637.

Location: 975 S Fairmont Ave, Lodi, CA, 95240-5118
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588245591
Provider Name
Gina Marie Buscaglia
Credential
RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
975 S Fairmont Ave, Lodi, CA, 95240-5118
Phone Number
209-339-7637
Fax Number
Provider Enumeration Date
04/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
975 S Fairmont Ave
City
Lodi
State
California
Zip
95240-5118
Phone Number
209-339-7637
Fax Number
person
Provider Business Mailing Address Details
Address
975 S Fairmont Ave
City
Lodi
State
California
Zip
95240-5118
Phone Number
209-339-7637
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86069335 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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