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Holly Bruemmer, RD,LD
Registered Dietitian in Jefferson City, Missouri
NPI 1588238901

Holly Bruemmer is a Registered Dietitian based in Jefferson City, MO. Holly Bruemmer practices in Jefferson City, MO and has the professional credentials of RD,LD. The NPI Number for Holly Bruemmer is 1588238901 and holds a License No. 2019028910 (Missouri).

The current practice location address for Holly Bruemmer is 1125 Madison St, Jefferson City, MO and can be reached out via phone at 573-632-5000 and via fax at 573-632-5879.

Location: 1125 Madison St, Jefferson City, MO, 65109-9196
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588238901
Provider Name
Holly Bruemmer
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1125 Madison St, Jefferson City, MO, 65109-9196
Phone Number
573-632-5000
Fax Number
573-632-5879
Provider Enumeration Date
05/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1125 Madison St
City
Jefferson City
State
Missouri
Zip
65101-5227
Phone Number
573-632-5000
Fax Number
573-632-5879
person
Provider Business Mailing Address Details
Address
1125 Madison St
City
Jefferson City
State
Missouri
Zip
65101-5227
Phone Number
573-632-5000
Fax Number
573-632-5879
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2019028910 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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