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Joshua Lee Emmil
Registered Dietitian in Brewster, Washington
NPI 1588238877

Joshua Lee Emmil is a Registered Dietitian based in Omak, WA. Joshua Lee Emmil practices in Brewster, WA. The NPI Number for Joshua Lee Emmil is 1588238877 and holds a License No. DI61099363 (Washington).

The current practice location address for Joshua Lee Emmil is 507 Hospital Way, Brewster, WA and can be reached out via phone at 509-689-2517.

Location: 507 Hospital Way, Brewster, WA, 98841-6101
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588238877
Provider Name
Joshua Lee Emmil
Credential
Provider Entity Type
Individual
Gender
Male
Address
507 Hospital Way, Brewster, WA, 98841-6101
Phone Number
509-689-2517
Fax Number
Provider Enumeration Date
05/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
507 Hospital Way
City
Brewster
State
Washington
Zip
98812-0019
Phone Number
509-689-2517
Fax Number
person
Provider Business Mailing Address Details
Address
507 Hospital Way
City
Brewster
State
Washington
Zip
98812-0019
Phone Number
509-689-2517
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI61099363 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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