person
Nancy Rundle, CDN
Registered Dietitian in Montour Falls, New York
NPI 1588190995

Nancy Rundle is a Registered Dietitian based in Montour Falls, NY. Nancy Rundle practices in Montour Falls, NY and has the professional credentials of CDN. The NPI Number for Nancy Rundle is 1588190995 and holds a License No. 934 (New York).

The current practice location address for Nancy Rundle is 220 Steuben St, Montour Falls, NY and can be reached out via phone at 607-535-7121 and via fax at 607-535-9097.

Location: 220 Steuben St, Montour Falls, NY, 14865-9740
person
Provider Profile Details
NPI Number
1588190995
Provider Name
Nancy Rundle
Credential
CDN
Provider Entity Type
Individual
Gender
Female
Address
220 Steuben St, Montour Falls, NY, 14865-9740
Phone Number
607-535-7121
Fax Number
607-535-9097
Provider Enumeration Date
05/04/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
220 Steuben St
City
State
Zip
14865-9740
Phone Number
607-535-7121
Fax Number
607-535-9097
person
Provider Business Mailing Address Details
Address
220 Steuben St
City
State
Zip
14865-9740
Phone Number
607-535-7121
Fax Number
607-535-9097
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
934 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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