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Sustainable Dish, Llc
Registered Dietitian in Carlisle, Massachusetts
NPI 1588190516

Sustainable Dish, Llc is a Registered Dietitian based in Concord, MA. Sustainable Dish, Llc practices in Carlisle, MA. The NPI Number for Sustainable Dish, Llc is 1588190516 and holds a License No. (Massachusetts).

The current practice location address for Sustainable Dish, Llc is 185 Concord St, Carlisle, MA and can be reached out via phone at 978-223-1440.

Location: 185 Concord St, Carlisle, MA, 01742-1733
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1588190516
Provider Name
Sustainable Dish, Llc
Credential
Provider Entity Type
Organization
Address
185 Concord St, Carlisle, MA, 01742-1733
Phone Number
978-223-1440
Fax Number
Provider Enumeration Date
05/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
185 Concord St
City
Carlisle
State
Massachusetts
Zip
01741
Phone Number
978-223-1440
Fax Number
person
Provider Business Mailing Address Details
Address
185 Concord St
City
Carlisle
State
Massachusetts
Zip
01741
Phone Number
978-223-1440
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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