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Tracy Lee Polega, RDN,RD
Registered Dietitian in Shelby Township, Michigan
NPI 1588178743

Tracy Lee Polega is a Registered Dietitian based in Shelby Township, MI. Tracy Lee Polega practices in Shelby Township, MI and has the professional credentials of RDN,RD. The NPI Number for Tracy Lee Polega is 1588178743 and holds a License No. 86081294 (Michigan).

The current practice location address for Tracy Lee Polega is 53405 Wolf Dr, Shelby Township, MI and can be reached out via phone at 989-798-8269. You can also correspond with Tracy Lee Polega through the mailing address at 53405 WOLF DR, SHELBY TOWNSHIP, MI - 48316-2647 (mailing address contact number: 989-798-8269).

Location: 53405 Wolf Dr, Shelby Township, MI, 48316-2647
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588178743
Provider Name
Tracy Lee Polega
Credential
RDN,RD
Provider Entity Type
Individual
Gender
Female
Address
53405 Wolf Dr, Shelby Township, MI, 48316-2647
Phone Number
989-798-8269
Fax Number
Provider Enumeration Date
11/27/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
53405 Wolf Dr
City
Shelby Township
State
Michigan
Zip
48316-2647
Phone Number
989-798-8269
Fax Number
person
Provider Business Mailing Address Details
Address
53405 Wolf Dr
City
Shelby Township
State
Michigan
Zip
48316-2647
Phone Number
989-798-8269
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86081294 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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