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Ms. Danielle Volpe, RDN,CPT
Registered Dietitian in Chester, Pennsylvania
NPI 1588176853

Danielle Volpe is a Registered Dietitian based in West Chester, PA. Danielle Volpe practices in Chester, PA and has the professional credentials of RDN,CPT. The NPI Number for Danielle Volpe is 1588176853 and holds a License No. 86056213 (Pennsylvania).

The current practice location address for Danielle Volpe is 1 Medical Center Blvd Fl Ground, Chester, PA and can be reached out via phone at 610-490-1755 and via fax at 610-490-1883.

Location: 1 Medical Center Blvd Fl Ground, Chester, PA, 19382-5146
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588176853
Provider Name
Danielle Volpe
Credential
RDN,CPT
Provider Entity Type
Individual
Gender
Female
Address
1 Medical Center Blvd Fl Ground, Chester, PA, 19382-5146
Phone Number
610-490-1755
Fax Number
610-490-1883
Provider Enumeration Date
10/26/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Medical Center Blvd Fl Ground
City
Chester
State
Pennsylvania
Zip
19013-3902
Phone Number
610-490-1755
Fax Number
610-490-1883
person
Provider Business Mailing Address Details
Address
1 Medical Center Blvd Fl Ground
City
Chester
State
Pennsylvania
Zip
19013-3902
Phone Number
610-490-1755
Fax Number
610-490-1883
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86056213 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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