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Mrs. Brandy Erin Fuller, RD,LD
Registered Dietitian in Stuttgart, Arkansas
NPI 1588156715

Brandy Erin Fuller is a Registered Dietitian based in Stuttgart, AR. Brandy Erin Fuller practices in Stuttgart, AR and has the professional credentials of RD,LD. The NPI Number for Brandy Erin Fuller is 1588156715 and holds a License No. 980 (Arkansas).

The current practice location address for Brandy Erin Fuller is 1703 N Buerkle St, Stuttgart, AR and can be reached out via phone at 870-674-6603.

Location: 1703 N Buerkle St, Stuttgart, AR, 72160-4712
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588156715
Provider Name
Brandy Erin Fuller
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1703 N Buerkle St, Stuttgart, AR, 72160-4712
Phone Number
870-674-6603
Fax Number
Provider Enumeration Date
06/04/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1703 N Buerkle St
City
Stuttgart
State
Arkansas
Zip
72160
Phone Number
870-674-6603
Fax Number
person
Provider Business Mailing Address Details
Address
1703 N Buerkle St
City
Stuttgart
State
Arkansas
Zip
72160
Phone Number
870-674-6603
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
980 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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