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Tracy L B Sabo, RDN
Registered Dietitian in Junction City, Kansas
NPI 1588150759

Tracy L B Sabo is a Registered Dietitian based in Junction City, KS. Tracy L B Sabo practices in Junction City, KS and has the professional credentials of RDN. The NPI Number for Tracy L B Sabo is 1588150759 and holds a License No. 1593 (Kansas).

The current practice location address for Tracy L B Sabo is 361 Grant Ave, Junction City, KS and can be reached out via phone at 785-238-4711.

Location: 361 Grant Ave, Junction City, KS, 66441-4201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588150759
Provider Name
Tracy L B Sabo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
361 Grant Ave, Junction City, KS, 66441-4201
Phone Number
785-238-4711
Fax Number
Provider Enumeration Date
07/10/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
361 Grant Ave
City
Junction City
State
Kansas
Zip
66441-4201
Phone Number
785-238-4711
Fax Number
person
Provider Business Mailing Address Details
Address
361 Grant Ave
City
Junction City
State
Kansas
Zip
66441-4201
Phone Number
785-238-4711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1593 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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