person
Ms. Tomoko Victoria Pehling, RD
Registered Dietitian in Cleveland, Ohio
NPI 1588130025

Tomoko Victoria Pehling is a Registered Dietitian based in Cleveland, OH. Tomoko Victoria Pehling practices in Cleveland, OH and has the professional credentials of RD. The NPI Number for Tomoko Victoria Pehling is 1588130025 and holds a License No. 86054053 (Ohio).

The current practice location address for Tomoko Victoria Pehling is 1215 W 10Th St Apt 1007, Cleveland, OH and can be reached out via phone at 763-381-2378.

Location: 1215 W 10Th St Apt 1007, Cleveland, OH, 44113-1285
person
Provider Profile Details
NPI Number
1588130025
Provider Name
Tomoko Victoria Pehling
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1215 W 10Th St Apt 1007, Cleveland, OH, 44113-1285
Phone Number
763-381-2378
Fax Number
Provider Enumeration Date
10/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1215 W 10Th St Apt 1007
City
State
Zip
44113-1285
Phone Number
763-381-2378
Fax Number
person
Provider Business Mailing Address Details
Address
1215 W 10Th St Apt 1007
City
State
Zip
44113-1285
Phone Number
763-381-2378
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86054053 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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