person
Kylie M Ryan, RD,LD
Registered Dietitian in St Louis Park, Minnesota
NPI 1588110225

Kylie M Ryan is a Registered Dietitian based in Golden Valley, MN. Kylie M Ryan practices in St Louis Park, MN and has the professional credentials of RD,LD. The NPI Number for Kylie M Ryan is 1588110225 and holds a License No. 3733 (Minnesota).

The current practice location address for Kylie M Ryan is 8223 Highway 7, St Louis Park, MN and can be reached out via phone at 952-838-0660 and via fax at 952-314-5434.

Location: 8223 Highway 7, St Louis Park, MN, 55422-4841
person
Provider Profile Details
NPI Number
1588110225
Provider Name
Kylie M Ryan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8223 Highway 7, St Louis Park, MN, 55422-4841
Phone Number
952-838-0660
Fax Number
952-314-5434
Provider Enumeration Date
09/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8223 Highway 7
City
State
Zip
55426-3904
Phone Number
952-838-0660
Fax Number
952-314-5434
person
Provider Business Mailing Address Details
Address
8223 Highway 7
City
State
Zip
55426-3904
Phone Number
952-838-0660
Fax Number
952-314-5434
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3733 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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