person
Ms. Anna Loraine Grout, MS,RD,CSSD,LD
Registered Dietitian in Louisville, Kentucky
NPI 1588098206

Anna Loraine Grout is a Registered Dietitian based in Louisville, KY. Anna Loraine Grout practices in Louisville, KY and has the professional credentials of MS,RD,CSSD,LD. The NPI Number for Anna Loraine Grout is 1588098206 and holds a License No. 2068 (Kentucky).

The current practice location address for Anna Loraine Grout is 2321 Lime Kiln Ln., Louisville, KY and can be reached out via phone at 502-526-8766 and via fax at 888-972-1620.

Location: 2321 Lime Kiln Ln., Louisville, KY, 40202
person
Provider Profile Details
NPI Number
1588098206
Provider Name
Anna Loraine Grout
Credential
MS,RD,CSSD,LD
Provider Entity Type
Individual
Gender
Female
Address
2321 Lime Kiln Ln., Louisville, KY, 40202
Phone Number
502-526-8766
Fax Number
888-972-1620
Provider Enumeration Date
08/29/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2321 Lime Kiln Ln.
City
State
Zip
40222
Phone Number
502-526-8766
Fax Number
888-972-1620
person
Provider Business Mailing Address Details
Address
2321 Lime Kiln Ln.
City
State
Zip
40222
Phone Number
502-526-8766
Fax Number
888-972-1620
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2068 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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