person
Hannah Lee Georgian, RD,LD
Registered Dietitian in Cleveland, Ohio
NPI 1588061121

Hannah Lee Georgian is a Registered Dietitian based in Cleveland, OH. Hannah Lee Georgian practices in Cleveland, OH and has the professional credentials of RD,LD. The NPI Number for Hannah Lee Georgian is 1588061121 and holds a License No. D1665 (Ohio).

The current practice location address for Hannah Lee Georgian is 2351 E 22Nd St, Cleveland, OH and can be reached out via phone at 228-243-3167.

Location: 2351 E 22Nd St, Cleveland, OH, 44115-3111
person
Provider Profile Details
NPI Number
1588061121
Provider Name
Hannah Lee Georgian
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2351 E 22Nd St, Cleveland, OH, 44115-3111
Phone Number
228-243-3167
Fax Number
Provider Enumeration Date
11/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2351 E 22Nd St
City
State
Zip
44115-3111
Phone Number
228-243-3167
Fax Number
person
Provider Business Mailing Address Details
Address
2351 E 22Nd St
City
State
Zip
44115-3111
Phone Number
228-243-3167
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1665 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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